Spicy Deviled Shrimp

Fiery prawns in a rich, "Diabla" sauce!

Spicy Deviled Shrimp, or Camarones a la Diabla, is a vibrant and fiery Mexican dish that's sure to awaken your taste buds. Succulent shrimp are bathed in a rich, spicy sauce made from rehydrated chiles and tomatoes. This dish is perfect for those who love a bit of heat and want a quick, impressive meal.

Ingredients

• 1.5 lbs large shrimp, peeled & deveined
• 4-5 guajillo chiles, stemmed & deseeded
• 6-8 árbol chiles, stemmed
• 3 ripe Roma tomatoes
• 1/2 white onion, roughly chopped
• 4 cloves garlic, peeled
• 1/2 cup chicken or vegetable broth
• 2 tbsp olive oil
• Salt to taste
• Cooked white rice, for serving
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Boil guajillo and árbol chiles with tomatoes until soft (about 10 mins).
2. Blend softened chiles, tomatoes, onion, garlic, and broth until very smooth.
3. Strain the sauce through a fine-mesh sieve into a bowl; discard solids.
4. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 1-2 mins per side until pink.
5. Pour the strained sauce over the shrimp. Simmer for 5-7 minutes, allowing sauce to thicken slightly.
6. Season with salt to taste. Serve immediately over white rice, garnished with cilantro and lime.

Nutrition

This recipe works out to about 376 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

More dinner recipes