Spicy Black Bean Tacos

Crispy tacos with cumin-spiced beans and creamy lime slaw.

These Spicy Black Bean Tacos deliver big flavor with minimal effort. Crispy fried tortillas hold cumin-spiced beans and a creamy lime slaw, making them a satisfying vegetarian meal. Quick enough for weeknights and always a hit at gatherings.

Ingredients

• 8 corn tortillas
• 1 can black beans (15 oz)
• 1 tsp ground cumin
• 1 red onion, thinly sliced
• 1 cup shredded cabbage
• 1/4 cup sour cream
• 1 lime, juiced and zested
• salt and pepper to taste
• 1/2 tsp chili powder
• 2 tbsp vegetable oil

Instructions

1. Quick-pickle red onion with lime juice and salt; set aside.
2. Mix cabbage, sour cream, lime zest, and salt for slaw.
3. Heat black beans with cumin, chili powder, salt, and pepper.
4. Fry tortillas in oil until crispy on both sides.
5. Assemble tacos: beans on tortillas, top with onions and slaw.
6. Serve immediately, garnished with cilantro if desired.

Nutrition

This recipe works out to about 317 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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