Thai Basil Turkey Bowls

Spicy glazed turkey over rice with fresh basil.

Spicy glazed ground turkey with bell peppers, basil, and a savory sauce served over jasmine rice. These Thai basil turkey bowls come together in just 30 minutes, making them a perfect weeknight dinner. Great for meal prep and leftovers taste even better the next day!

Ingredients

• 1 lb ground turkey
• 3 cloves garlic, minced
• 1 red chili, sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup jasmine rice
• 1 bell pepper, sliced
• 1 cup fresh basil leaves
• 1 tbsp vegetable oil

Instructions

1. Cook jasmine rice as per package instructions.
2. Heat oil, sauté garlic and chili until fragrant.
3. Add turkey, cook until browned, breaking it up.
4. Stir in soy sauce, fish sauce, and sugar.
5. Add bell pepper, cook 2-3 minutes until tender.
6. Remove from heat, stir in basil, serve over rice.

Nutrition

This recipe works out to about 280 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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