Zesty Yucatan Lime Soup

Bright, aromatic soup with a citrusy kick!

This Zesty Yucatan Lime Soup is a bright and aromatic dish with a delightful citrusy kick. It is a perfect choice for a light yet satisfying dinner, offering a unique blend of flavors that will transport your taste buds. This recipe is ideal for anyone looking for a refreshing twist on traditional chicken soup.

Ingredients

• 1 tbsp olive oil
• 1 medium white onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 lb cooked chicken or turkey, shredded
• 1/2 cup fresh lime juice (about 3-4 limes)
• 1/4 cup fresh cilantro, chopped
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and black pepper to taste
• For topping:
• Corn tortilla strips (fried or baked)
• 1 avocado, diced
• Extra lime wedges

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion until softened, about 5 minutes.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth, then add shredded chicken, lime juice, cilantro, oregano, and cumin.
4. Bring the soup to a simmer and cook for 15-20 minutes, allowing flavors to meld.
5. Season with salt and pepper to taste. Adjust lime juice if desired.
6. Ladle hot soup into bowls. Top generously with crispy tortilla strips, diced avocado, and a fresh lime wedge.
7. Serve immediately and enjoy this vibrant, comforting soup!

Nutrition

This recipe works out to about 468 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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