Zesty Octopus Aguachile
Spicy, tangy, and refreshing ceviche-style octopus!
Prep 20 min
Cook 20 min
Total 40 min
Serves 4
Zesty Octopus Aguachile is a vibrant and refreshing dish, perfect for seafood lovers looking for a kick. This ceviche-style appetizer combines tender octopus with a zesty lime marinade and fresh vegetables. It is an excellent choice for a light starter or a flavorful snack on a warm day.
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Ingredients
- 1 lb cooked octopus, thinly sliced
- 1 cup fresh lime juice (about 8-10 limes)
- 1/2 red onion, thinly sliced
- 1/2 English cucumber, thinly sliced or diced
- 1-2 serrano peppers, thinly sliced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt to taste
- Tostadas or tortilla chips, for serving
- Avocado, sliced (optional, for garnish)
Instructions
- If using raw octopus, cook until tender (simmer 20-30 min), then chill and slice thinly.
- In a non-reactive bowl, combine lime juice, sliced red onion, serrano peppers, and cilantro.
- Add the thinly sliced cooked octopus to the marinade, ensuring it's submerged.
- Gently stir in the cucumber and olive oil. Season with salt to taste.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld and "cure" slightly.
- Serve immediately with tostadas or tortilla chips, garnished with avocado if desired.
Pro tip: For extra flavor, lightly char the serrano peppers before slicing and adding to the marinade.
Nutrition
This recipe works out to about 336 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.
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