Buffalo Chicken Cheese Fries

Crispy fries loaded with spicy chicken and melty cheese

Buffalo Chicken Cheese Fries turn a bag of frozen fries into a loaded game day platter. Crispy crinkle-cut fries get piled with buttery buffalo chicken, melted mozzarella, and tangy blue cheese, then finished with ranch, green onions, and celery for that classic wing flavor. It is an easy shareable appetizer that suits parties, movie nights, or any crowd that loves heat and melted cheese.

Ingredients

• 1 bag (32 oz) frozen crinkle-cut fries
• 3 cups shredded rotisserie chicken
• 3/4 cup buffalo sauce
• 2 tbsp melted butter
• 1 cup shredded mozzarella
• 1/2 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1/4 cup diced celery
• salt and pepper to taste

Instructions

1. Bake fries at 425F on a sheet pan until extra crispy, 22-25 minutes.
2. Toss shredded chicken with buffalo sauce and melted butter.
3. Pile chicken evenly over the hot fries.
4. Scatter mozzarella and blue cheese over the top.
5. Broil 2-3 minutes until cheese bubbles and melts.
6. Drizzle with ranch, then finish with green onions and celery.

Nutrition

This recipe works out to about 787 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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