Loaded Beef Nachos

Sheet pan nachos with melted cheddar and all the toppings

These loaded beef nachos are everything a great plate of nachos should be: crisp tortilla chips piled with seasoned ground beef, black beans, and bubbly melted cheddar. A quick trip under the broiler does the heavy lifting, and the cold toppings go on right before serving so nothing turns soggy. They are perfect for game day, movie night, or any gathering where people want to dig in.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 12 oz tortilla chips
• 2 cups shredded cheddar
• jalapeno, sliced
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup chopped cilantro

Instructions

1. Preheat oven to 400°F. Brown beef in skillet, breaking apart.
2. Add taco seasoning and 1/4 cup water; simmer 3 minutes.
3. Stir in black beans. Spread chips on a large sheet pan.
4. Top chips with beef mixture and sliced jalapenos.
5. Sprinkle cheddar evenly. Broil 3-5 minutes until cheese bubbles.
6. Top with sour cream, guacamole, and cilantro. Serve immediately.

Nutrition

This recipe works out to about 1179 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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