Loaded Carne Asada Nachos

Game day just got an upgrade!

These Loaded Carne Asada Nachos are the ultimate crowd-pleaser, perfect for game day, parties, or a fun family meal. Tender, seasoned carne asada piled high on crispy tortilla chips with melted cheese and zesty toppings makes for an irresistible dish. This recipe is straightforward to prepare and guarantees a delicious, satisfying experience for everyone.

Ingredients

• 1.5 lbs carne asada, thinly sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• to taste Salt and black pepper
• 1 large bag (13 oz) tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup pickled jalapeño slices
• 1/4 cup chopped red onion (optional)
• for serving Sour cream
• for serving Salsa
• for serving Guacamole

Instructions

1. Preheat oven to 375°F (190°C).
2. Season carne asada with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Heat a large skillet or grill pan over medium-high heat. Cook carne asada 2-3 minutes per side until done.
4. Spread tortilla chips in a single layer on a large baking sheet. Top with cooked carne asada.
5. Sprinkle evenly with Monterey Jack and cheddar cheeses. Add pickled jalapeños and red onion.
6. Bake for 8-12 minutes, or until cheese is fully melted and bubbly.
7. Remove from oven. Serve immediately with sour cream, salsa, and guacamole.

Nutrition

This recipe works out to about 1337 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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