Harissa Chickpea & Veggie Bowls

Smoky vegan bowls with lemon-tahini drizzle, perfect for meal prep.

These Harissa Chickpea & Veggie Bowls combine spicy roasted chickpeas and sweet potatoes with fluffy pearl couscous and a creamy lemon-tahini dressing. They're hearty, packed with flavor, and perfect for meal prep. This vegan bowl is a satisfying dinner that even meat-eaters will love.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 large sweet potato, cut into wedges
• 2 tbsp harissa paste
• 2 tbsp olive oil
• 1 cup pearl couscous
• 1 lemon, juiced
• 1/4 cup tahini
• 2 cloves garlic, minced
• salt and pepper to taste
• fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss chickpeas and sweet potato with harissa and oil; roast for 20-25 mins.
3. Cook pearl couscous according to package directions.
4. Whisk tahini, lemon juice, garlic, salt, and pepper for dressing.
5. Divide couscous into bowls, top with roasted veggies and chickpeas.
6. Drizzle with tahini dressing and garnish with parsley.

Nutrition

This recipe works out to about 455 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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