Jackfruit "Al Pastor" Tacos
Vegan Al Pastor: Sweet, Smoky, Spicy Perfection!
These Jackfruit "Al Pastor" Tacos offer a delicious plant-based twist on a classic Mexican dish. Young green jackfruit is shredded and marinated in a vibrant blend of spices, pineapple, and citrus, then roasted until caramelized. This recipe is perfect for vegans, vegetarians, or anyone looking to enjoy a flavorful and satisfying meat-free meal.
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Ingredients
- 20 oz young green jackfruit in brine (canned), drained and rinsed
- 1 cup fresh pineapple, diced (about 1/2 small pineapple)
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp oregano
- Pinch cayenne pepper (optional)
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup or agave nectar
- 1 Juice of orange
- Salt and black pepper to taste
- 12-16 small corn tortillas
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). Drain and rinse jackfruit, then shred with forks to resemble pulled pork.
- In a large bowl, combine shredded jackfruit, diced pineapple, and sliced red onion.
- Add olive oil, chili powder, smoked paprika, cumin, oregano, and cayenne (if using). Mix well.
- Stir in apple cider vinegar, maple syrup, and orange juice. Season with salt and pepper.
- Spread mixture evenly on a baking sheet. Roast for 25-30 minutes, stirring halfway, until caramelized.
- Warm corn tortillas. Fill with jackfruit mixture, garnish with cilantro, and a squeeze of lime.
Nutrition
This recipe works out to about 289 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.
Save this recipe, get step-by-step cooking mode, automatic nutrition, and grocery lists.
