Spicy Peanut Chicken Stir-Fry

Fiery peanut sauce over chicken and peppers in 20 minutes.

This Spicy Peanut Chicken Stir-Fry brings bold Thai-inspired flavors to your table in just 20 minutes. Juicy chicken and crisp bell peppers are coated in a creamy, spicy peanut sauce that's perfectly balanced with soy and sriracha. It's a weeknight hero that satisfies cravings without the takeout wait.

Ingredients

• 1 lb chicken breast, sliced
• 2 bell peppers, sliced
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil
• cooked jasmine rice, for serving
• green onions, chopped

Instructions

1. Heat oil in wok. Cook chicken until browned, about 5 minutes.
2. Add bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes.
3. In a bowl, mix peanut butter, soy sauce, and sriracha.
4. Return chicken to wok. Pour sauce over and stir to combine.
5. Serve immediately over jasmine rice, garnished with green onions.

Nutrition

This recipe works out to about 382 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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