Spicy Kimchi Ramen with Fried Egg

Tangy, fiery bowl that wakes you up fast

This spicy kimchi ramen is a fiery, tangy bowl that comes together in about 25 minutes. Gochujang, kimchi, and garlic build a deep, punchy broth, while a runny fried egg on top makes it feel like a real meal. It is perfect for anyone who wants big flavor on a busy weeknight.

Ingredients

• 2 packs instant ramen noodles
• 1 cup chopped kimchi + 3 tbsp juice
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 2 garlic cloves, minced
• 3 cups chicken or veg stock
• 2 eggs
• 2 scallions, sliced
• 1 tsp sesame oil
• 1 tsp sugar

Instructions

1. Fry kimchi in sesame oil over medium-high heat, 3 minutes.
2. Stir in gochujang, garlic, and sugar; cook 1 minute until fragrant.
3. Add stock and kimchi juice; bring to a rolling boil.
4. Drop in noodles and soy sauce; simmer 3 minutes until just tender.
5. Meanwhile fry eggs in a hot skillet until whites set, yolks runny.
6. Ladle into bowls, top with fried eggs and scallions.

Nutrition

This recipe works out to about 518 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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