Smash Burger Tacos

Crispy tortilla smashed with beef, topped with classic burger fixings.

Smash burger tacos combine two favorite foods into one irresistible meal. By smashing a ball of seasoned beef directly onto a flour tortilla, you get a crispy, savory crust that mimics a diner-style smash burger. This quick dinner is perfect for busy weeknights and satisfies both burger and taco cravings.

Ingredients

• 4 small flour tortillas
• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 1/4 cup dill pickle slices
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp pickle relish

Instructions

1. Mix mayonnaise, ketchup, mustard, and relish in a small bowl for sauce.
2. Divide beef into 4 balls and season with salt and pepper.
3. Heat a griddle over medium-high. Place tortilla, add beef ball in center.
4. Smash beef ball flat with a spatula until thin and crispy.
5. Cook for 2-3 minutes until bottom is crisp, then flip.
6. Top with cheese slice, cook until melted. Add pickles and sauce.

Nutrition

This recipe works out to about 526 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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