Spicy Chocolate Chile Brownies

Fudgy brownies with a spicy kick & sea salt finish!

These Spicy Chocolate Chile Brownies offer a delightful twist on a classic dessert. The subtle heat from the chili powder perfectly complements the rich chocolate, creating a complex flavor profile that is both intriguing and satisfying. Topped with flaky sea salt, these brownies are a perfect treat for anyone looking to elevate their dessert game.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp chili powder (adjust to taste)
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• Flaky sea salt, for sprinkling

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
2. Whisk together melted butter and sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, combine flour, cocoa powder, chili powder, and salt.
5. Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
6. Pour batter into prepared pan and spread evenly. Sprinkle with flaky sea salt.
7. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
8. Let cool completely before cutting into squares and serving.

Nutrition

This recipe works out to about 271 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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