Coffee Flan Perfection!

Creamy coffee flan, silky smooth, rich caramel.

This coffee flan is a truly decadent dessert, combining the rich flavor of coffee with a silky smooth, creamy custard. The sweet caramel topping adds an extra layer of indulgence, making it an irresistible treat. It is perfect for entertaining guests or simply enjoying as a special after-dinner delight.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 4 large eggs
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1/2 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• Pinch salt

Instructions

1. Preheat oven to 350°F (175°C). Prepare a water bath by placing a large roasting pan on the middle rack.
2. For caramel: heat sugar and water in a saucepan over medium heat until golden amber. Pour immediately into a 9-inch round pan or 6 ramekins.
3. In a large bowl, whisk eggs. Add condensed milk, evaporated milk, cooled coffee, vanilla, and salt. Mix until smooth.
4. Pour the flan mixture over the hardened caramel. Carefully place the flan pan/ramekins into the roasting pan.
5. Fill the roasting pan with hot water halfway up the sides of the flan pan/ramekins.
6. Bake for 45-55 minutes, or until edges are set but the center jiggles slightly. Cool completely.
7. Chill for at least 4 hours or overnight. To serve, run a knife around the edge, invert onto a plate.

Nutrition

This recipe works out to about 470 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

More baking & desserts recipes