Dump-and-Bake Salsa Chicken
Hands-off fiesta with 5 ingredients, no chopping.
Dump-and-Bake Salsa Chicken is a no-fuss weeknight dinner that comes together with barely any effort. The chicken bakes in chunky salsa, absorbing bold Mexican flavors while black beans and corn round out the dish. Topped with melted cheese, it's a satisfying meal for busy families or anyone craving a quick, comforting fiesta.
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Ingredients
- 4 boneless, skinless chicken breasts
- 16 oz chunky salsa
- 15 oz black beans, drained
- 1 cup corn, drained
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken in a 9x13 inch baking dish.
- Pour salsa evenly over the chicken.
- Add black beans and corn around chicken.
- Sprinkle shredded cheese on top.
- Bake for 25 min until chicken is cooked.
Nutrition
This recipe works out to about 631 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.
Save this recipe, get step-by-step cooking mode, automatic nutrition, and grocery lists.
