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Cuban Black Bean & Plantain Bowl

Sweet, savory, and satisfying in every bite!

Prep 15 min
Cook 25 min
Total 40 min
Serves 4
Cuban Black Bean & Plantain Bowl

This Cuban Black Bean and Plantain Bowl offers a delightful blend of sweet and savory flavors, making it a truly satisfying meal. It is a fantastic vegetarian option that is both hearty and vibrant. Perfect for a weeknight dinner or a flavorful lunch, this bowl is sure to transport your taste buds to the Caribbean.

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Ingredients

Instructions

  1. Heat 1 tbsp olive oil in a large pan over medium heat. Sauté onion and bell pepper until softened, about 5-7 minutes.
  2. Add garlic, cumin, oregano, and smoked paprika. Cook for 1 minute until fragrant.
  3. Stir in black beans, broth, vinegar, and brown sugar. Simmer for 10-15 minutes, mashing some beans for thickness. Season.
  4. While beans simmer, heat remaining 1 tbsp olive oil in a separate pan. Fry plantains until golden brown on both sides.
  5. For the rice: Combine cooked rice with cilantro and lime juice.
  6. For the mojo sauce: Whisk together all sauce ingredients.
  7. Assemble bowls: layer cilantro-lime rice, black beans, fried plantains, and avocado. Drizzle generously with mojo sauce. Enjoy!
Pro tip: To ensure perfectly sweet plantains, make sure they are very ripe with plenty of black spots!

Nutrition

This recipe works out to about 1228 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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