Zesty Green Chicken Pozole

Warm your soul with this flavorful, hearty soup!

This Zesty Green Chicken Pozole is a comforting and flavorful soup that is perfect for a weeknight dinner or a cozy weekend meal. Featuring tender chicken, hominy, and a rich green sauce, it is a hearty dish that will satisfy your cravings. This recipe is straightforward to prepare and suitable for anyone looking for a delicious and warming soup.

Ingredients

• 2 tbsp olive oil
• 1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 (28 oz) can hominy, drained and rinsed
• 1 (15 oz) can mild green enchilada sauce
• 1 (4 oz) can diced green chiles
• 6 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper to taste
• For garnish: sliced radishes, chopped cilantro, lime wedges, diced avocado

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until lightly browned.
2. Stir in onion and cook until softened, about 5-7 minutes. Add garlic, cumin, and oregano; cook 1 minute more.
3. Pour in chicken broth, hominy, green enchilada sauce, and diced green chiles. Bring to a simmer.
4. Reduce heat to low, cover, and simmer for at least 30 minutes for flavors to meld. Season with salt and pepper.
5. Ladle into bowls. Garnish generously with radishes, cilantro, lime, and avocado.
6. Serve hot and enjoy this comforting, zesty pozole!

Nutrition

This recipe works out to about 427 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

More dinner recipes