Spicy Chorizo Egg Burritos

Your new favorite grab-and-go breakfast!

These spicy chorizo egg burritos are the perfect way to add some excitement to your morning routine. Packed with savory chorizo, fluffy eggs, and your favorite toppings, they are a complete and satisfying meal. Ideal for busy mornings, these burritos can be made ahead and enjoyed on the go.

Ingredients

• 1 tbsp olive oil
• 8 oz ground chorizo
• 6 large eggs
• 1/4 cup milk or cream
• Salt and black pepper to taste
• 4 large flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup salsa, plus more for serving
• Optional chopped cilantro, avocado slices

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess grease.
2. While chorizo cooks, whisk eggs, milk, salt, and pepper in a bowl.
3. Reduce heat to medium. Add egg mixture to the skillet with the chorizo. Cook, stirring occasionally, until eggs are softly scrambled.
4. Warm tortillas according to package directions. Lay out each tortilla.
5. Spoon chorizo and egg mixture onto the center of each tortilla. Top with shredded cheese, black beans, and salsa.
6. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito. Serve immediately with extra salsa and optional toppings.

Nutrition

This recipe works out to about 652 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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