Smoky Adobo Pork Chops

Juicy pork chops with a smoky, sweet adobo glaze!

These smoky adobo pork chops are a fantastic way to bring bold flavor to your dinner table. The sweet and savory adobo glaze perfectly complements the juicy pork, creating a dish that is both comforting and exciting. It is a great option for anyone looking for a flavorful and relatively quick meal.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1/2 cup adobo sauce (from canned chipotles in adobo)
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup chicken broth
• Mixed vegetables for roasting (e.g., bell peppers, onions, zucchini)

Instructions

1. Pat pork chops dry, season with salt and pepper.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear chops 3-4 minutes per side until golden brown.
4. Whisk adobo sauce, vinegar, brown sugar, garlic powder, paprika, and broth.
5. Pour glaze over chops. Add vegetables to the pan.
6. Bake at 375°F (190°C) for 10-15 minutes, or until cooked through.
7. Rest chops 5 minutes before serving with glazed vegetables.

Nutrition

This recipe works out to about 256 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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