Sizzling Beef Fajita Quesadillas

Grilled steak, melted cheese, crispy tortillas. Dinner winner!

These sizzling beef fajita quesadillas are a fantastic dinner option that brings together the best of fajitas and quesadillas. Featuring tender grilled steak, colorful peppers and onions, and plenty of melted cheese, all tucked into a crispy tortilla. It is a satisfying meal that is perfect for a family dinner or a fun gathering with friends.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp olive oil
• 1 large bell pepper (any color), thinly sliced
• 1 medium onion, thinly sliced
• 2 tsp fajita seasoning
• 8 large flour tortillas
• 2 cups shredded Monterey Jack or Mexican blend cheese
• Salsa, guacamole, and sour cream, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sliced steak, bell pepper, and onion.
2. Sprinkle with fajita seasoning. Cook, stirring frequently, until steak is browned and vegetables are tender-crisp (about 7-10 minutes).
3. Remove steak and veggies from skillet; set aside. Wipe skillet clean if needed.
4. Place one tortilla in the skillet over medium heat. Sprinkle half with 1/4 cup cheese, then a portion of the steak mixture.
5. Add another 1/4 cup cheese over the steak mixture. Fold the empty half of the tortilla over the filling.
6. Cook for 2-3 minutes per side, until golden brown and cheese is melted and bubbly. Repeat with remaining tortillas.
7. Remove from skillet, slice into wedges, and serve immediately with salsa, guacamole, and sour cream.

Nutrition

This recipe works out to about 791 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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