Mediterranean Morning Yogurt Bowls with Honey, Walnuts & Fresh Fruit
Bright, wholesome yogurt bowls with fruit and nuts
Prep 5 min
Total 5 min
Serves 2
This Mediterranean-style breakfast yogurt bowl combines creamy Greek yogurt with fresh seasonal fruit, crunchy walnuts, and a drizzle of honey for a naturally sweet start. Packed with protein and healthy fats, it’s a vibrant way to fuel your morning.
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Ingredients
- 1 3/4 cups Greek yogurt (plain or vanilla, full-fat or nonfat)
- 2 cups fresh mixed fruit (such as berries, diced peaches, or figs)
- 1/3 cup walnuts (roughly chopped)
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon chia seeds (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Divide half of the Greek yogurt evenly between two bowls or glass jars to form the base layer.
- Top each with half of the fresh fruit, then sprinkle with half of the chopped walnuts and a pinch of chia seeds and cinnamon if using.
- Repeat the layers with the remaining yogurt, fruit, and walnuts to build a layered effect.
- Finish each bowl with a generous drizzle of honey to add natural sweetness.
Pro tip: Use seasonal fruits for the freshest flavor and swap walnuts for almonds or pistachios for variety.
Nutrition
This recipe works out to about 280 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.
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