Grilled Salmon Al Pastor

Spicy, sweet, and smoky salmon with pineapple!

This Grilled Salmon Al Pastor brings a vibrant, zesty flavor to your dinner table. Inspired by the classic al pastor, this recipe combines tender salmon with sweet grilled pineapple and a hint of spice. It's a fantastic option for anyone looking for a healthy, quick, and flavorful meal that's sure to impress.

Ingredients

• 4 (6 oz) salmon fillets, skin on or off
• 1 cup chopped fresh pineapple
• 1/4 cup al pastor marinade (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• For Cilantro Rice:
• 2 cups cooked white rice
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice
• Pinch of salt

Instructions

1. Pat salmon fillets dry. In a bowl, combine salmon, al pastor marinade, 1 tbsp olive oil, 1 tbsp lime juice, salt, and pepper. Marinate for 15-20 minutes.
2. Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
3. Toss chopped pineapple with remaining 1 tbsp olive oil.
4. Place salmon skin-side down on the grill. Grill for 4-6 minutes per side, until cooked through and flaky (internal temp 145°F).
5. Grill pineapple alongside the salmon for 3-4 minutes per side, until slightly caramelized.
6. While salmon cooks, combine cooked rice, cilantro, lime juice, and a pinch of salt. Fluff with a fork.
7. Serve grilled salmon and pineapple over cilantro rice. Garnish with extra cilantro if desired.

Nutrition

This recipe works out to about 407 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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