Classic Meatloaf with Tangy Glaze

Comforting meatloaf with a sweet and tangy topping, perfect for family dinners

This classic meatloaf is a beloved comfort dish that’s quick enough for weeknights yet satisfying enough for leftovers. The sweet and tangy glaze adds a flavorful finish that even picky eaters will enjoy. Pair it with mashed potatoes and green beans for a complete family meal.

Ingredients

• 1.5 pounds ground beef
• 1 egg
• 1 onion (finely chopped)
• 1 cup milk
• 1 cup dried bread crumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.33 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan to prevent sticking.
2. In a large bowl, mix together ground beef, chopped onion, milk, bread crumbs, egg, salt, and pepper until combined but not overworked. Transfer the mixture into the loaf pan and press it evenly.
3. In a small bowl, whisk ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf.
4. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through with no pink inside.
5. Let the meatloaf rest for 10 minutes before slicing. Serve warm with classic sides like creamy mashed potatoes and steamed green beans.

Nutrition

This recipe works out to about 320 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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