Classic Backyard Grilled Burgers with Tangy Sauce
Juicy grilled burgers with an easy tangy sauce
Prep 15 min
Cook 10 min
Total 25 min
Serves 8
Nothing says summer like perfectly grilled burgers. This recipe keeps kitchen heat minimal and flavor maximum with a juicy beef patty and a quick, tangy sauce you can whip up in minutes.
Cook this with the Forkful app
Save this recipe, get step-by-step cooking mode, automatic nutrition, and grocery lists.
Ingredients
- 2 pounds ground beef
- 3/4 cup dry bread crumbs
- 3 tablespoons evaporated milk
- 1 egg (beaten)
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic (minced)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
Instructions
- Preheat your outdoor grill or grill pan to high heat and lightly oil the grates to prevent sticking.
- In a large bowl, mix together the ground beef, bread crumbs, evaporated milk, beaten egg, Worcestershire sauce, cayenne pepper, and minced garlic until just combined.
- Divide the mixture into 8 equal portions and shape each into a patty about 3/4 inch thick.
- Grill the patties for about 5 minutes on each side, or until they are nicely browned and cooked through with no pink remaining.
- While the burgers cook, stir together mayonnaise, ketchup, and mustard in a small bowl to make a simple tangy burger sauce.
- Serve the hot burgers on toasted buns spread with the sauce, adding your favorite toppings if desired.
Pro tip: Press a small indentation in the center of each patty before grilling to help them cook evenly and prevent puffing up.
Nutrition
This recipe works out to about 320 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.
Save this recipe to your phone
Save this recipe, get step-by-step cooking mode, automatic nutrition, and grocery lists.
