Bacon Jalapeno Grilled Cheese

Triple-cheese melt with crispy bacon and bright heat

This Bacon Jalapeno Grilled Cheese is the ultimate upgrade to a classic comfort food. Three cheeses melt into a gooey, savory filling, while crispy bacon and fresh jalapeno add crunch and a bright kick. It is perfect for a cozy lunch or a quick dinner when you want something indulgent and satisfying.

Ingredients

• 8 slices Texas toast
• 8 slices bacon, cooked crisp
• 1 jalapeno, thinly sliced
• 1 cup shredded cheddar
• 1 cup shredded Monterey Jack
• 4 oz cream cheese, softened
• 4 tbsp butter, softened

Instructions

1. Cook bacon until crisp; drain on paper towels.
2. Mix cheddar, Monterey Jack, and cream cheese in a bowl.
3. Butter one side of each Texas toast slice.
4. Spread cheese blend on unbuttered sides; layer bacon and jalapeno.
5. Griddle low 4-5 minutes per side until golden and melted.
6. Slice and serve hot.

Nutrition

This recipe works out to about 926 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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