3-Ingredient Pesto Gnocchi

Crispy gnocchi with burst tomatoes and pesto.

3-Ingredient Pesto Gnocchi is a speedy weeknight dinner that delivers crispy, golden gnocchi tossed with juicy burst tomatoes and vibrant basil pesto. It's perfect for busy evenings when you want something satisfying without a long ingredient list. This dish suits everyone from picky eaters to pesto lovers.

Ingredients

• 1 package store-bought gnocchi (16 oz)
• 2 tbsp olive oil
• 1 pint cherry tomatoes, halved
• 1/2 cup basil pesto
• Salt and pepper to taste

Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add gnocchi and cook until crispy, about 5-7 minutes.
3. Stir in halved tomatoes and cook until they burst, 2-3 minutes.
4. Remove from heat and toss with pesto until coated.
5. Season with salt and pepper as desired.

Nutrition

This recipe works out to about 318 calories per serving. For the full breakdown, protein, carbs, and fat included, save it in the Forkful app: nutrition is calculated automatically from the ingredient list.

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